1st Course: Roasted beets with chèvre cheese, maple walnuts, arugula, honey dijon vinaigrette
2nd Course: Cedar plank salmon; wild caught salmon broiled on a cedar plank to your liking, served on top of wild rice with almonds and mushrooms, sautéed bok choy
Pork tenderloin; beet and caraway roasted pork tenderloin served
with cheesy garlic mashed potatoes and sautéed seasonal vegetable
3rd Course: Flourless chocolate torte raspberry coulis, whipped cream
1855 Stephens Ave.