Brooksandbrowns

brooks

$35 Dinner

Serving 5 pm – 10 pm

1st course: Manhattan Clam Chowder: Baby clams, bacon, peppers, onion, tomato, carrot, heirloom potato

    2nd course: Salmon BLT: Grilled maple glazed Atlantic salmon, Daily’s thick-cut bacon, Dijon, lettuce, heirloom tomato on ciabatta

    3rd coursePear Tart: Brown butter custard and wine poached pears

Paired with Kim Crawford Sauvignon Blanc, New Zealand or Cold Smoke Scotch Ale, Montana

or

First course:
    Elk Chili: Ground elk, chipotle peppers, bell pepper, tomato, onion, red wine
    Second course:
Garden Pasta with Chicken: Seasonal vegetables, penne pasta, pesto, roasted red pepper, brined and grilled chicken breast
    Third course:
    Pear Tart: Brown butter custard and wine poached pears

Paired with Kim Crawford Sauvignon Blanc, New Zealand or Blackfoot IPA, Montana

200 S. Pattee St. (in the Holiday Inn Downtown)

532-2056

brooks

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